I have been cooking Thai cuisine for over 32 years.
After closing Bangkok Cuisine a few years passed when I noticed Preston had a zest for good cuisine. I was asked to donate a dinner from a few local organizations in which I replied, let me ask Preston. Each even was better than the previous event. All the while we had fun and raised thousands of dollars. They are a lot of fun, a lot of work and a great time for Preston and I to share some quality time together. If you know of a great event that could use our services please do let us know.
St. Anne’s 2012
Prepping garlic, handling a knife like a pro.
Preston with Chicken and Seafood Satay and the Cucumber Whale he carved while preparing to serve.
Preston created several ornaments.
At the last minute we decided to make fresh rolls. Preston accommodated by making them custom to order.
Prepare, set and serve.
Big spread in Fort Myers. What a fun event!