Wonton Soup

• Makes 4 servings

  Ingredients

• 20 pc. Soft Wonton Skins.
• 6 oz. Chopped Chicken
• 6oz. Spinach
• 4 oz. Fish Sauce
• 1/4 teaspoon Roasted Garlic
• 1/8 teaspoon Black Pepper
• 1 oz. Chopped Mushroom
• 26 oz. water

First mix the Chicken, Black Pepper and Mushroom in a bowl. Next Place a Dime size portion of the Chicken mixture in the center of a Wonton skin. Pinch the end together so it looks like a tear drop.

Start heating the water. Add the Wonton. Bring to a boil. Boil the soup for 31/2 minutes. In your serving bowl add the Fish Sauce. Do not add this to the boiling soup! When the Wonton are cooked, place the soup in the serving bowl over the spinach and Fish Sauce. Garnish with the Roasted Garlic and a sprinkle of Black Pepper.

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