Tom Kha Gai Soup



Technique

Start heating the water. Add 1 package coconut milk concentrate, Galanga Ginger and Lemon Grass. Add 6 oz. sliced chicken. Bring to a boil. After the soup has boiled for 2 minutes, add the White Onions and Mushrooms. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup! When the chicken in cooked, place the soup in the serving bowl with the sauces. Garnish with the Green Onions, spice to taste with red chili and serve.

Return to recipe page

� Copyright 1995 Bangkok Cuisine.

Sushi Happy
Hour

Daily 4:30pm - 6:30pm. 

$1.00 Nigiri 
$3.00 Rolls.
No other Specials apply