Tom Yum Talay

• Makes 4 servings

  Ingredients

• 20 pc. Jumbo Shrimp
• 8 Mussels
• 4 oz. Squid
• 4 oz. Crab Meat
• 6 oz. sliced White Onions
• 1 med Sliced Tomato
• 2-3 med pieces Galanga( Thai Ginger)
• 3 - 1" Slices of Lemon Grass
• 1 oz. chopped Green Onion
• 1 level table spoon Nam Prik Pao(more if you like spice)
• 26 oz. water
• 5oz. fresh Lime or Lemon Juice
• 5oz. Fish Sauce
• 1 tablespoon ground Red Chili(add to taste only)!

Start heating the water. Add Galanga Ginger, Nam Prik Pao and Lemon Grass. Add all seafood. Bring to a boil. After the soup has boiled for 2 minutes, add the White Onions, Tomatoes and Mushrooms. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup! When the Seafood in cooked, place the soup in the serving bowl with the sauces. Garnish with the Green Onions, spice to taste with red chili and serve.

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