Nam Sod Moo

• Makes 2 servings

• Ingredients

• 1- Lb. Lean Ground Pork
• 1/2 oz. Slivered Ginger
• 6oz. Sliced Red Onions
• 2 oz. Chopped Green Onion
• 4 oz. Fish Sauce
• 4 oz. Lime or Lemon Juice
• 3 oz. Dry Roasted Peanuts
• 6 pc Chopped Fresh Chili (Only if you like it spicy)
• Several Lettuce Leafs

Technique

First blanch the pork and let cool. In a large mixing bowl, place the Pork, Red Onions, Chili, Ginger, Fish and Lemon Juice. Toss together well. Add the Peanuts and Green Onions.

Place the Lettuce Greens on a serving plate and place the Salad mixture on top. Garnish and serve.

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