Nam Sod Moo


First blanch the pork and let cool. In a large mixing bowl, place the Pork, Red Onions, Chili, Ginger, Fish and Lemon Juice. Toss together well. Add the Peanuts and Green Onions.

Place the Lettuce Greens on a serving plate and place the Salad mixture on top. Garnish and serve.

Return to recipe page

� Copyright 1995 Bangkok Cuisine.

Sushi Happy

Daily 4:30pm - 6:30pm. 

$1.00 Nigiri 
$3.00 Rolls.
No other Specials apply