Nam Sod Moo



Technique

First blanch the pork and let cool. In a large mixing bowl, place the Pork, Red Onions, Chili, Ginger, Fish and Lemon Juice. Toss together well. Add the Peanuts and Green Onions.

Place the Lettuce Greens on a serving plate and place the Salad mixture on top. Garnish and serve.

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