Naked Shrimp

• Makes 2 servings

  Ingredients

• 12 Large Jumbo Shrimp
• 3 oz. Fresh Lemon Juice
• 3 oz. Fish Sauce
• 1 - 3 oz. Chili Hot Sauce(depending on your liking of spice)
• 2 oz. Fresh Spinach
• 1 Sliced Kafalir Lime Leaf
• 8-10 fresh Mint Leaves

Technique

In a hot wok, grill the Shrimp. When almost done add the Lime leaves, Mint Leaves and Hot Sauce. Next, add the Fish sauce and Lemon juice. On a serving plate, place the spinach. Place the Shrimp over the spinach. Garnish and serve.

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