Chicken Satay



Technique

Add 1 package coconut milk concentrate with 12 oz. warm water. Add the Curry, Sesame Oil and Lime Leaf. Mix in the Chicken. Let marinate in the refrigerator for at least 3 hours(over night is better). Skewer the Chicken strips. Grill to liking.

Cucumber Salad: Place the Cucumbers in a small serving bowl. Place several White Onions on top. Follow with a piece of Red Bell Pepper. Top with Plum Sauce.

Peanut Dip: Place in small serving bowl.

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