Chicken Panang Curry 
Be one of the first to try our Panang Curry!
We are finalizing our Panang Curry Sauce for resale.
Join our list and we will notify you when available.

Makes 2 -4 servings  -


Heat sauce pan over medium heat. Add small amount of olive or peanut oil. Add Curry, lime leaf and Sugar
in the pan. As they reduce, add Chicken.  Sear chicken while mixing with curry spices. Add Coconut Milk. Bring to near
boil, then simmer. Add peanuts. The longer you simmer the better. Minimum 15 to 20 minutes, several hours if time permits.
Add bell peppers about 15 minutes before serving along with fish sauce. 

Return to recipe page

Other Products



products.jpg (4510 bytes)

� Copyright 1995 Bangkok Cuisine