Spicy Chicken with Thai Basil

Makes 1 Serving
Ingredients

8 oz. thinly Sliced Chicken
2 oz. fresh chopped Thai Basil leaves
3 oz. fish sauce
3 oz. sliced white onions
3 oz. sliced bell peppers
1.5 oz. Chili Sauce

Technique

Heat and season your wok. Add the Beef first. Cook for 30 Seconds. Next, add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok with 3 oz. of stock and serve.

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